PIPER GUINEENSE

Piper guineense, also known as West African black pepper or “Uziza,” has traditional medicinal, culinary, and other uses. It is used as a spice in cooking, a food preservative, and an insect repellent. Medicinally, it is traditionally used to treat a range of ailments including coughs, bronchitis, intestinal diseases, and rheumatism, and research suggests potential benefits for antimicrobial, anti-inflammatory, and other properties.

Production capacity: 2 tons per year