Bokoboko Spinach

Planting Instructions

  • 6-10 hours of Sun
  • Sprouts in 7-10 Days
  • Ideal Temperature: 80-100 Degrees F
  • Seed Depth: 1/8″
  • Plant Spacing: 16″
  • Frost Hardy: No

Growing Tips: Surface sow, just pressing into the soil, indoors 4 weeks before the last frost; transplant (or direct seed) outdoors 2-3 weeks after the last frost. Prefers heat, humidity, and abundant moisture. Overwinter cuttings indoors as a houseplant. Self-sows in mild-winter climates.

Talinum Triangulare

Category:

Description

Also known as waterleaf, this tasty and versatile green is one of the most droughts- and heat-tolerant edible plants we know. The whole plant is edible, from tender stem to leaves and flowers. This reliable and hardy edible food plant is used in salads, soup, stew, and baking.

Reviews

There are no reviews yet.

Be the first to review “Bokoboko Spinach”

Your email address will not be published. Required fields are marked *