ALLIGATOR PEPPER

Alligator pepper, also known as grains of paradise, is a West African spice from the seeds and pods of plants in the ginger family. It is valued for its pungent, peppery flavor with citrus and ginger notes and is used in cooking and traditional ceremonies. The spice gets its name from the ridges on the seed pod, which resemble an alligator’s back, and it has various traditional medicinal uses and potential health benefits.

Culinary uses
Flavoring: It adds a peppery, pungent flavor with hints of citrus and ginger to soups, stews, and marinades.
Spice blends: It can be used to create African peppercorn spice mixes.
Other applications: It is also used in compound butters, spiced baked goods, fruit syrups, and for making gin.

Production capacity: 10 tons per year